About twelve o’clock, one sultry night, in the month of August, and during the chivalrous reign of the third Edward, two seamen belonging to the crew of the “Free and Easy,” a trading schooner plying between Sluys and the Thames, and then at anchor in that river, were much astonished to find themselves seated in the tap-room of an ale-house in the parish of St. Andrews, London — which ale-house bore for sign the portraiture of a “Jolly Tar.”